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Hot & Sticky Barbecue Rib Rub Recipe

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This recipe for Hot & Sticky Barbecue Rib Rub is from Roots & Ramblings Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C packed dark Brown Sugar
1 1/2 tsp course Ground Black Pepper
2 Tbsp Sugar
1 Tbsp molasses powder
1 Tbsp Kosher Salt
1/2 tsp hot smoked Spanish Paprika
1 tsp Chipotle Chile Powder
1/2 tsp Cayenne Pepper
Directions:
Directions:
Combine all ingredients and mix well. Rub can be stored in an airtight container for up to 6 months.

 

 

 

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