Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Aunt Polly's Quick & Easy Salmon Pea Wiggle Recipe

3.2 stars - based on 2 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Polly's Quick & Easy Salmon Pea Wiggle is from Mom,Gram & GG.'s Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Basic White Sauce
4 tbsp. Butter or Margarine
4 tbsp. Flour, all purpose
2 c. Milk
1 c. Thawed Peas
4 or 5 oz. Canned Salmon
"Chicken of the Sea" recommended
Toast Points, Saltine Crackers or Mashed Potatoes
Directions:
Directions:
Melt butter or margarine over low temperature, once melted add flour and blend together. Slowly add milk, continuously stirring with a wire whisk. Continue to cook on low heat, stirring until mixture thickens. Add salmon and peas continue cooking until warmed through. Salt & pepper to taste and serve over toast, crackers or mashed potatoes.

1 or 2 sliced hard boiled eggs can also be added to sauce.
Personal Notes:
Personal Notes:
Growing up, our generation ate a lot of "creamed" meals. The salmon was replaced with tuna, chipped beef and it has even been replaced with lobster!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

4599W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!