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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Broccoli Crab Quiche Recipe

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This recipe for Broccoli Crab Quiche is from Bridenbaugh Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9 inch pie shell
6 eggs, beaten
1 c shredded cheddar
1 c shredded Swiss cheese
1 c shopped crab
1/2 c broccoli, flowerettes, cooked
1 1/2 c half and half
1/2 tsp salt
1/2 tsp pepper
Directions:
Directions:
Brush the inside of the pie shell with egg wash. Prick bottom and sides with fork and bake for 5 minutes in preheated 425º oven. Set aside.

Reduce oven to 350º, Put cheese, crab, veggies in shell. Crack eggs into bowl and beat until combined, add half and half and seasonings, mix well.

Pour over ingredients into pie shell and bake, 30-35 minutes or until knife comes out clean.

Let rest 10 minutes, cut and enjoy.

 

 

 

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