Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oven Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oven Stew is from Bridenbaugh Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb sirloin, or other meat suitable for stew, cubed
3 potatoes, cubed
6 carrots, cut up
6 stalks of celery, chopped
1 med onion, chopped
2 T tapioca
1 T sugar
1/2 green pepper chopped
1/2 tsp oregano
1 can tomatoes
1 package of onion soup mix
Directions:
Directions:
Brown beef cubes in large Dutch oven. Add all other ingredients. Put in oven at 250º, and bake for 4 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

59W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!