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Tomato Olive Butter Recipe

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This recipe for Tomato Olive Butter is from Cookbook with Anne & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb unsalted butter
4 oz cream cheese
1/4 tsp minced garlic
1/8 tsp sea salt
1 tsp Cajun spice
1 tsp chopped parsley
4-5 halves sundried tomatoes (re-hydrated) & finely chopped
6-7 kalamata olvies (pitted) & finely chopped
Directions:
Directions:
Allow butter and cream cheese to get to room temperature. With electric mixer, combine until smooth. Add other ingredients all at once, with mixer running until fully incorporated. Serve at room temperature, but refrigerate until needed. Great on baguette bread, sourdough, or other hearty breads.

This recipe came from a restaurant in Madison, Wisconsin called “Bluephies” which can be best described as a “high tech” diner! Online description of the restaurant is: “Contemporary fun food in an ultra-modern setting.” A friend gave me the cookbook and then in 2015 we drove to Wisconsin to visit the grandkids and met our oldest granddaughter, Meaghan, at Bluphies. This was the first time we'd met her, as she had been given up for adoption as an infant.

 

 

 

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