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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Soup - Smashed Potato Soup Recipe

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This recipe for Soup - Smashed Potato Soup is from Let's Cook with Grandma Hughes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Carrots (chopped)
1/2 Cup Celery (chopped)
1 pkg (1 lb 4 oz) refrigerated mashed potatoes
1 Can (14 1/2 oz) Chicken Broth
1/2 Cup Milk
1 Garlic Clove, pressed
1/4 tsp Salt
1/8 tsp Black Pepper
1/2 Cup Reduced-fat Sour Cream
Directions:
Directions:
Chop carrots and celery. Place mashed potatoes in medium pan and add broth and milk, whisking until mixture is smooth. Stir in carrots, celery, salt and pepper. Bring to a boil; reduce heat. Simmer uncovered for 10 mins. Remove from heat and stir in sour cream. Top with desired toppings, bacon, cheese, green onions.

Makes 4 servings

 

 

 

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