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"Those who forget the pasta are condemned to reheat it."--Unknown

Hobo Cheesy Omellete Recipe

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This recipe for Hobo Cheesy Omellete is from Let's Cook with Grandma Hughes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Eggs
2 Tbl Milk
Salt & Pepper, to taste
4 Strips Bacon (fried crisp and broken into small pieces)
1 1/2 Cup Potatoes (unpeeled and diced)
1/4 Onions
5 Slices American Cheese (broken apart)
2 Tbl Butter or Margarine
Directions:
Directions:
Prepare bacon; break into small pieces. Dice potatoes and fry in small amount of oil, adding diced onions and bacon toward the end of cooking. Mix together well, keeping warm while you prepare omelet.

With a fork, lightly combine eggs, milk, salt and pepper. Don't overbeat. Place omelette pan on medium high heat, swirl in 1 Tbl butter. After the butter sizzles, pour in half of the egg mixture. Using a fork, swirl the center as the mixture begins to stiffen. Tilt the pan toward you, scraping cooked mixture at edges into the center, then tilt away from you so uncooked mixture fills the hole. Continue to do this until omelette is set but still moist.

Sprinkle half the cheese and half of the meat, potato mixture onto top third of omelette. Tilt pan, fold omelette over in thirds. Slide onto a serving plate and repeat for second omelette.
Personal Notes:
Personal Notes:
This is excellent way to use extra baked potatoes or has browns could be substituted. This is a signature dish at the Wagon Wheel Restaurant in Carrollton, IL.

 

 

 

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