Tomato Aspic Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3-1/2 c tomato juice, V-8, or Bloody Mary mix
½ lemon
Celery stalks/leaves
½ small onion
1 tsp. sugar
Salt/pepper to taste (I leave it out if using Bloody Mary mix)
2 envelopes unflavored gelatin
1/4 c. lemon juice (or half lemon juice, half wine vinegar)
Add ins:
Chopped celery
Sliced green olives
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Directions: |
Directions:Mix first six and bring to a boil. Simmer, covered for 20 minutes.
When juice is finished, dissolve 2 envelopes of unflavored gelatin in ¼ cup of lemon juice/red wine vinegar mix (about equal parts). Pour in juice (strained) and stir until gelatin is dissolved.
Pour into glass pan (8 x 8 or 9 x 9).
When it is cooled a bit, add chopped celery and green olives or any veggies of your choice. Sometimes I add sweet bell pepper. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:40 minutes |
Personal
Notes: |
Personal
Notes: Grandma Hilkemeyer used to make this, though this is not her recipe. Mom (Pat Hilkemeyer) remembered that grandma always made a fancy presentation by cutting it into squares and topping it with a dollop of mayonnaise and an olive slice.
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