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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spanish Hamburger Soup Recipe

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This recipe for Spanish Hamburger Soup is from Chez BJ 25, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb ground beef
16-oz. can tomato sauce
2 medium carrots
1 4-oz. can mushrooms (or fresh)
4 T. chopped onions
4 T sliced green olives
1 t sugar
1 c water
1/2 c dry red wine
Parmesan or cheddar cheese
Directions:
Directions:
In saucepan, cook beef until browned, drain fat. Sprinkle with salt & pepper. Add tomato sauce, carrots, mushrooms, onion, olives and sugar. Stir in water and wine. Cover, simmer for 30-35 minutes or until carrots is tender, stirring occasionally. Sprinkle individual servings with Parmesan or cheddar cheese. Makes 4 Servings.
Personal Notes:
Personal Notes:
MomMom loved to make this soup!

 

 

 

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