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Carolina Tart Pulled Pork Recipe

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This recipe for Carolina Tart Pulled Pork is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 onions, quartered
2 Tbsp brown sugar
1 Tbsp smoked paprika
2 tsp salt
½ tsp ground black pepper
1 (3-6 lb) pork butt or shoulder roast
1 c cider vinegar
⅓ c Worcestershire sauce
1 ½ tsp crushed red pepper flakes
2 tsp sugar
½ tsp dry mustard
½ tsp granulated garlic
¼ tsp cayenne pepper
Directions:
Directions:
1) Place onions in crock pot.
2) Blend brown sugar, paprika, salt and pepper; rub over roast.
3) Place roast in crock pot.
4) Combine vinegar, Worcestershire sauce, red pepper flakes, sugar, mustard, garlic and cayenne pepper and stir to mix well.
5) Drizzle about ⅓ of mixture over roast. Cover and refrigerate remaining mixture.
6) Cook roast on low for 8-10 hours.
7) Remove meat and onions, discard onions and shred meat. Add juices from crock pot and remaining vinegar mixture (a portion may be reserved to pass).
8) Serve plain or as sandwiches.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
A scrumptiously tart alternative to the traditional saucy BBQ pulled pork.

 

 

 

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