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"The belly rules the mind."--Spanish Proverb

Citrus-Spiced Mixed Olives Recipe

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This recipe for Citrus-Spiced Mixed Olives is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T olive oil
2 cloves garlic, crushed
1 1/4 tsp crushed red pepper
1 large sprig fresh rosemary
Zest of 1 orange, peeled in long strips with vegetable peeler
Zest of 1 lemon,, peeled in long strips with vegetable peeler
12 oz mixed olives, such as Kalamata, Nicoise or Cerignola
1/2 tsp kosher salt
Freshly ground pepper
Directions:
Directions:
Put olive oil, garlic, red pepper, herbs and citrus zests in a medium skillet. Heat over medium-high heat, swirling the pan until the mixture is fragrant, 3-4 minutes. Add the olives, salt & pepper and cook, stirring occasionally, until the garlic is golden and the zest begins to curl, about 5 minutes more. Serve warm or at room temperature.
Personal Notes:
Personal Notes:
Good party appetizer.

 

 

 

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