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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baked Pie Shell Recipe

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This recipe for Baked Pie Shell is from Dewitt Family Eat to Love Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For 8 or 9" pie shell
(Baked, then filled)

1 cup flour
1/2 tsp. salt
1/3 cup hydrogenated shortening (Crisco)
2 tbsp. water (cold)
Directions:
Directions:
Heat oven to 475 degrees (very hot). Measure flour by dip-level-pour method. Mix flour and salt. Cut in shortening with pastry cutter. Sprinkle with water ; mix with fork. Round into ball. Roll out 1" larger than pie pan (roll between two sheets of handi wrap or cling wrap). Ease into pan, flute, prick pastry with fork. Bake 8 to 10 minutes. Add filling according to recipe.

 

 

 

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