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Roast Beef Manhattans (crockpot) Recipe

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This recipe for Roast Beef Manhattans (crockpot) is from The Health Alliance Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2-3lb) chuck roast
2 packets brown gravy mix
1 1/2 cups beef broth
1 small onion, cut into rings
White bread
Cooked Mashed potatoes
Directions:
Directions:
Place roast in slow cooker and cover with the sliced onion. Mix together the brown gravy seasoning and beef broth; pour over top of roast. Cook on low for 8-10 hours.

Take the roast out of the pot and slice it. Pour the leftover liquid into a sauce pan. Reserve about 1/2 cup and add a little flour or cornstarch to thicken up. Pour into sauce pan and let it come to a bubble to thicken up the gravy.

Serve on sliced bread with mashed potatoes and gravy.

 

 

 

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