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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Caramel Cheesecake Bars Recipe

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This recipe for Apple Caramel Cheesecake Bars is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c Flour
1/2 c Firmly Packed Brown Sugar
2, 8 ounce Pkg Cream Cheese, softened
1/2 c Sugar and 2 tbsp. sugar, divided
2 Large Eggs
1 tsp Vanilla
3 Granny Smith Apples, peeled and Chopped
1/2 tsp Cinnamon
1/4 tsp Ground Nutmeg
Streusel Topping (following)
1/2 c Caramel Topping

Streusel Topping:
1 c Firmly packed Brown Sugar
1 c Flour
1/2 c Quick Oatmeal
1/2 c Butter, softened
Combine

Directions:
Directions:
Combine Flour and brown sugar, cut in butter until crumbly. Press into 9 x 13" pan lined with heavy foil. Bake 15 mins in 350º oven or until lightly browned
In large bowl, beat cream cheese with 1/2 c sugar then add eggs 1 at a time, add vanilla. Stir to combine, Pour over crust.
In a small bowl, stir together apples and remaining 2 tbsp. Sugar, cinnamon and nutmeg. Spoon over cream cheese mixture and sprinkle with the combined streusel topping.
Bake 30 minutes or until set
Drizzle Carmel topping over the top.

 

 

 

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