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Maid of Honour Tarts Recipe

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This recipe for Maid of Honour Tarts is from Neville Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c, butter
1/4 c. sugar
1 egg,slightly beaten
1/2 c. flour
1/2 tsp. B.P.
1 Tbsp.grated lemon rind
raspberry jam
Pastry for shells
Buttercream icing
Directions:
Directions:
Cream butter and sugar together.Blend in egg till fluffy.Add flour, B.P. and lemon rind.
Line small tart tins with pastry.Place 1/2 tsp. raspberry jam in the bottom of each.Place 1 tsp. cake mixture on top of jam layer. Bake at 400 Degrees for 5 minutes then reduce to 350 and bake until delicate brown about 10 minutes.Cool and ice with butter cream frosting. Decorate with drage or piece of glace fruit.
Number Of Servings:
Number Of Servings:
1-2 dozen depending on size of pans.
Personal Notes:
Personal Notes:
Grandma Neville favorite at Christmas time!

 

 

 

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