Potato Leek Soup Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 bunches leeks
6 medium potatoes
One medium onion
Salt
pepper
veggie broth
cream
flour
grated cheese
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Directions: |
Directions:Clean and chop leeks ( only the white and LIGHT green parts)
Chop onion into small pieces
Peel and cube potatoes into medium sized cubes
Saute the potatoes and onion in olive oil and a tbsp of butter until they begin to get a little tender (on fairly low heat)
Add white pepper and a fair amount of salt
Add leeks and sauté a bit longer
sprinkle 2 tbsps of flour over the veggies and stir until absorbed into the juices
Add two cups of veggies broth and simmer until veggies are well cooked
at end Add 1 1/2 cups cream or a combination of cream and milk. Do not allow to boil after this or the cream will curdle.
Sprinkle cheddar cheese (white ) over each bowl at serving time
ENJOY |
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Number Of
Servings: |
Number Of
Servings:8-10 |
Preparation
Time: |
Preparation
Time:1 hour 30 minutes including cooking |
Personal
Notes: |
Personal
Notes: this is one of my favorite soups.. Make Bisquick biscuits with it, serve them warm with the hot soup and sprinkle a little white cheddar over top.. YUMMY!
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