Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Touchierre (New Years Eve Meat Pies) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Touchierre (New Years Eve Meat Pies) is from Bridenbaugh Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb ground beef
1 lb ground pork
2 med onion, diced
2 T sage or poultry seasoning
Pie crust
Directions:
Directions:
Saute onion until softened, add seasonings. Combine beef and pork and add to onion mixture, and cook slowly until cooked through. do not let it brown. Add bread cubes and mix until no grease is evident in pan.

Fill pie crust and add top. Bake at 350º for 50-60 minutes.

Touchierre is traditionally served on New Years Eve with dill pickles and catsup.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

181W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!