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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Fudge Sauce Recipe

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This recipe for Fudge Sauce is from Bridenbaugh Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz chocolate chips
1/2 c butter
1 1/3 c evaporated milk
2 c powdered sugar
2 tsp vanilla
Directions:
Directions:
Melt chips and butter over low heat, stirring occasionally.

Gradually add sugar and milk, blend well.

Bring to boil and cook for 8 minutes stirring constantly. Add vanilla. Serve warm.

For Frosting: cool 2 c sauce and add powdered sugar and blend well. Chill until thick enough to spread.

 

 

 

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