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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Nella Recipe

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This recipe for Chicken Nella is from Bridenbaugh Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless chicken breats
1/4 c butter
1/4 c flour
1 c mushrooms
1 can whole onions
2/3 c evaporated milk
1 c mushroom soup
1 c cheddar cheese
pepper and paprika to taste
Directions:
Directions:
Preheat oven to 425º. Melt butter in a 13x9. Coat breast with flour. Place skin side down in butter. Bake uncovered for 30 minutes. Turn breasts over and bake 20 minutes longer. Remove dish from oven and reduce temp to 325º.

Add onion and mushrooms. Blend remaining ingredients and pour oven chicken. Cover and bake 20 minutes or until sauce is bubbly and hot.

 

 

 

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