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Red Bananas with Cardamom (Elaichi Kela) Recipe

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This recipe for Red Bananas with Cardamom (Elaichi Kela) is from Five Friends Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 small red bananas
1/4 c. jiggery, chopped or 1/2 c. packed brown sugar
Juice of 1 medium lime (2 tablespoons)
1/2 tsp. cardamom seeds (removed from pods), ground
1 quart vanilla ice cream
Directions:
Directions:
Peel bananas and cut lengthwise in half; set aside.
Melt butter in 12 inch skillet over medium heat. Cook jiggery in butter; stirring gently, until sugar is dissolved.
Stir in bananas, lime juice and ground cardamom; reduce heat. Cover and simmer 3 to 5 minutes, stirring occasionally, until bananas are tender.
Scoop ice cream into 4 bowls. Spoon bananas with sauce over ice cream.

Serves 4

 

 

 

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