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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pecan Pie Recipe

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This recipe for Pecan Pie is from The Benton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup sugar
3/4 cup light corn syrup
1/4 tsp. salt
1/4 cup melted butter
1 cup pecan halves
1 tsp. vanilla extract
Directions:
Directions:
Beat eggs, add sugar, syrup and salt. mix well. Stir in melted butter, vanilla and nuts. Pour into pastry shell. Bake in 350º oven for 45 to 55 minutes or until silver knife comes out clean.

 

 

 

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