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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

ARROZ CON CEBOLLA Recipe

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This recipe for ARROZ CON CEBOLLA is from La Cocina Luis & Barbara Lopez , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 CDAS DE ACEITE DE OLIVA
1 CEBOLLA PEQUEÑA BIEN PICADITA
1 LATA DE FRENCH ONION SOUP
1 PQTE DE TOCINETA PEQUEÑO
½ TZ DE SALSA WORCESCHESTER
2 PIMIENTOS VERDES (CUBANELLE)
3 CDAS DE MANTEQUILLA
2 CUBOS GRANDES Ó SOBRES DE SUIZA KNORR DE RES
3 TZ DE ARROZ
Directions:
Directions:
• EN UN CALDERO SOFREIR LA TOCINETA CON MANTEQUILLA.
• AÑADA LOS PIMIENTOS, LA CEBOLLA Y LOS CUBITOS DE RES Y SOFREIR POR 2 A 3 MINUTOS.
• AÑADIR EL FRENCH ONION SOUP Y LA SALSA WORCESCHESTER.
• AÑADIR EL RESTO DEL AGUA PARA EL ARROZ TENIENDO EN CUENTA QUE EL FRENCH ONION SOUP Y LA SALSA WORCESCHESTER SE CUENTA COMO MEDIDA DE AGUA TAMBIÉN.
• CUANDO ESTÉ HIRVIENDO AÑADA EL ARROZ
• BAJAR EL FUEGO Y COCINAR HASTA QUE EL ARROZ ESTÉ GRANOCITO Y LISTO.

 

 

 

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