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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Alfredo Linguine Recipe

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This recipe for Chicken Alfredo Linguine is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (or 2 large) chicken breasts
1 c heavy cream
1/4 c salted butter
1 1/2 c shredded Italian blend cheese
1/4 tsp. pepper
1 tsp. minced garlic
1 Tbsp. Greek seasoning
1 Tbsp. olive oil
8oz. Linguine
Directions:
Directions:
Cut chicken breasts into small strips. Season chicken with Greek seasoning. Heat oil in pan, add chicken and garlic, cook until done. In a sauce pan; add cream, butter, and pepper; mix together. Slowly add in the shredded cheese, stirring to melt and blend it in. Simmer for 10 minutes to reduce, once chicken is done add into pan with the sauce. While sauce is simmering prepare the linguine per the package instructions. Drain pasta when done then add to the sauce using tongs to gently mix together.

 

 

 

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