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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Walnut Squares Recipe

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This recipe for Walnut Squares is from I Love to Bake, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1/2 cup butter or mararine

3 beaten eggs
11/2 cups brown sugar
2 Tbsp flour
1/2 tsp salt
1 tsp Baking Powder
Vanilla
1 cup coconut
1 cup walnut pieces
Directions:
Directions:
Bottom:
1 cup flour
1/2 cup butter or margarine
cut together until mixture is mealy. Press into 8"x8" pan.
Bake 15 minutes @ 350° before adding topping.

Topping:
3 beaten eggs
1 1/2 cups brown sugar
2 Tbsp flour
1/2 tsp salt
vanilla
1 cup coconut
Beat together. Spread over baked bottom layer. Bake 350° 30 minutes. when cool ice with white icing.
Personal Notes:
Personal Notes:
This is a very old recipe. In 1954 squares were very new and everyone was making this different dessert. I still make it every year as part of my Christmas routine.

 

 

 

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