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"The belly rules the mind."--Spanish Proverb

Incredible English Toffee Cake Recipe

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This recipe for Incredible English Toffee Cake is from Neville Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chocolate cake mix
6 Skor bars
1/3 c. coffee
1 tsp unflavoured gelatin
1 L whipping cream about 4 cups
1/4 c. granulated sugar
Directions:
Directions:
1. Bake cake layers according to package directions. Cool Completely. Using a serrated knife, horizontally slice cakes in half so you have 4 thin rounds. Then chop Skor bars into pieces about 1/4 in wide. Set aside.
2. Pour coffee into a small cup and sprinkle with gelatin. Let soak 5 minutes. Then heat in the microwave, uncovered, for 15 to 20 seconds, or until warm to touch so that gelatin will dissolve when stirred.
3. Meanwhile, pour cream into a large bowl. Using an electric mixer, whip, gradually adding sugar until soft peaks form when beaters are lifted. Using a large spatula, immediately fold in warm dissolved gelatin mixture.
4. To assemble, place four rounds on a flat surface. Dividing whipped cream mixture equally, spread over top of each, leaving sides bare. Sprinkle with chopped Skor bits. On a large serving plate, stack cake rounds. Refrigerate, uncovered, for at least 2 hours to allow getlatin to set and cream to soak into layers. Cake will keep well in the refrigerator for up to 2 days.
Number Of Servings:
Number Of Servings:
12-16

 

 

 

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