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Italian Wedding Soup Recipe

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This recipe for Italian Wedding Soup is from How was your day? The four words of love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Batch of Chicken Meatballs

2 TBS Olive Oil
1 c. Onion /Chopped
10 c. Chicken Stock
1/2 c. White Wine
1 c. Carrots Chopped
1c. Celery Chopped
1 c. Dry Orzo

optional 1 Bag of Spinach
Directions:
Directions:
Saute Onion , Carrots and Celery until soft.
Add Stock and wine
Bring to a Boil, Add Pasta and Cook 6-8 min
Add Coked Meatballs to heat through. *may add Spinach until wilted

Serve in Bowls and Top with Parmesan
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This is a Family Favorite, we usually serve during the winter break and for company!

 

 

 

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