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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pear Bread (Canned pears) Recipe

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This recipe for Pear Bread (Canned pears) is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup oil
¾ cup sugar
3 eggs
16 oz. can pears; cut up & drained; Save pear syrup
1/3 cup lemon juice OR 2 tablespoons pear juice
1 cup nuts
2 teaspoons vanilla
3 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
½ teaspoon nutmeg
Directions:
Directions:
Heat oven 350º, grease 2 loaf pans (8x4)
Mix sugar, eggs, oil well, stir in pears, nuts and vanilla
In another bowl, mix all dry ingredients. Stir dry mixture in the pear mixture, mix well. Put loaf pans and bake in preheated oven for 45-55 minutes
Let cool in pan, then turn out on rack to finish cooling.

 

 

 

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