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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Salted Caramel Dip Recipe

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This recipe for Salted Caramel Dip is from The Bruegger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ C. butter, melted
14 oz. sweetened condensed milk
2 C. dark brown sugar
1 tsp. vanilla
1 C. light corn syrup
1-2 tsp. sea salt (or to taste)
2 T water
Directions:
Directions:
Cook butter, sugar, water and milk until all the sugar is dissolved over medium heat, stirring constantly. Slowly add sea salt to taste. Remove from heat and add vanilla. Store in refrigerator until ready to use then warm in microwave or chafing dish and serve immediately.
Preparation Time:
Preparation Time:
20 min

 

 

 

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