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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Caesar Salad Recipe

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This recipe for Caesar Salad is from Family Recipes From Bea And Mildred, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head romaine
1/4 c. Parmesan cheese
Freshly ground pepper to taste
1 c. onion and garlic croutons

Caesar Dressing
1 clove garlic, crushed
6 anchovy fillets
1/4 tsp. prepared mustard
1/8 tsp. Worcestershire sauce
2 T. lemon juice
1/3 c. olive oil
1 egg, well beaten
Directions:
Directions:
To create the dressing, mash with a fork in a shallow bowl: garlic, anchovy fillets, mustard, and Worcestershire sauce. Stir in the lemon juice and olive oil. Add the beaten egg and mix until combined.

Wash and dry the romaine leaves, and tear into fork-sized pieces. Place the romaine pieces in a salad bowl and toss lightly with dressing just before serving. Add the Parmesan cheese, pepper and croutons. Toss again until well distributed.
Personal Notes:
Personal Notes:
If you prefer, you can use a prepared dressing and omit the Parmesan cheese.

 

 

 

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