Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Black Cherry Cream Cheese Jell-o Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Black Cherry Cream Cheese Jell-o is from Family Recipes From Bea And Mildred, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large or 4 small boxes of black cherry Jell-o
8 oz. cream cheese
2 16oz. cans pitted black cherries, halved or quartered
Directions:
Directions:
Dissolve gelatin into 4 cups of boiling water. Drain cherries and reserve the liquid. Measure the cherry liquid and add enough cold water to make 4 cups of liquid, add to gelatin and mix. Remove 1 cup Jell-o and place in a blender with the cream cheese and beat until smooth. In a 9 x 13 pan, add the gelatin and cherries. Pour the cream cheese mixture over the gelatin (it will rise to the top during chilling period). Chill for several hours.
Personal Notes:
Personal Notes:
Gelatin will set up quicker if you chill the cans of black cherries prior to use.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

216W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!