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Black Cherry Cream Cheese Jell-o Recipe

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This recipe for Black Cherry Cream Cheese Jell-o, by , is from Family Recipes From Bea And Mildred, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephanie Toof via Jan Snell

Category:
Category:

Ingredients:  
Ingredients:  
2 large or 4 small boxes of black cherry Jell-o
8 oz. cream cheese
2 16oz. cans pitted black cherries, halved or quartered

Directions:
Directions:
Dissolve gelatin into 4 cups of boiling water. Drain cherries and reserve the liquid. Measure the cherry liquid and add enough cold water to make 4 cups of liquid, add to gelatin and mix. Remove 1 cup Jell-o and place in a blender with the cream cheese and beat until smooth. In a 9 x 13 pan, add the gelatin and cherries. Pour the cream cheese mixture over the gelatin (it will rise to the top during chilling period). Chill for several hours.

Personal Notes:
Personal Notes:
Gelatin will set up quicker if you chill the cans of black cherries prior to use.

 

 

 

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