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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Beef Goulash & Noodles Recipe

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This recipe for Beef Goulash & Noodles is from Family Recipes From Bea And Mildred, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. noodles, cooked and drained
3 T. oil
1 lb. boneless beef chuck, cubed
2 c. onions, thinly sliced
1 T. flour
1 T. paprika
1 can (16 oz.) tomato paste
1/2 c. water
1 tsp. salt
1 tsp. sugar
1/2 tsp. pepper
1 bay leaf
2 T. butter or margarine
Directions:
Directions:
Heat the oil in a deep pan. Add the beef cubes, onions, and flour, and cook until lightly browned. Stir in paprika and cook for 3 minutes. Add the tomato paste, water, salt, sugar, pepper, and bay leaf. Cover and simmer about 1 hour or until meat is tender. Toss the hot noodles with butter or margarine and serve with goulash.

 

 

 

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