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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Blueberry Walnut Bread Recipe

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This recipe for Blueberry Walnut Bread is from Family Recipes From Bea And Mildred, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. all purpose flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
2/3 c. sugar
1/2 tsp. salt
Grated peel and juice of 1 orange
1 egg, beaten
2 T. Butter
Boiling Water
1 c. blueberries
1 c. chopped walnuts
Directions:
Directions:
Preheat oven to 350º. In a mixing bowl, combine 1 3/4 c. of flour, baking powder, baking soda, sugar, and salt. In a measuring c., add butter, orange juice and enough boiling water to measure 3/4 c. liquid. Stir juice mixture into the dry ingredients. Add egg and orange peel. In a separate small bowl, toss together blueberries, walnuts, and remaining flour. Stir into batter and pour into a greased loaf pan. Bake for 55-60 minutes. Cool in pan for 10 minutes, remove from pan and cool on wire rack.

 

 

 

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