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Blueberry-Ricotta Squares Recipe

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This recipe for Blueberry-Ricotta Squares is from Family Recipes From Bea And Mildred, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1 c. flour
3/4 + 1/3 c. sugar
1 1/4 tsp. baking powder
1/4 tsp. salt
1/3 c. milk
1/4 c. shortening
3/4 tsp. vanilla
3 eggs
1 1/2 c. blueberries, washed
1 1/4 c. ricotta cheese
1/4 tsp. vanilla

Preheat oven to 350. In a small mixer bowl, combine flour, the 3/4 c. sugar, baking powder, and salt. Add the milk, shortening, 1 egg, and 1/2 tsp. vanilla. Beat with an electric mixer on low speed until combined, and then beat on medium speed for 1 minute. Pour batter into a greased 9 inch square baking pan, spreading evenly. Sprinkle blueberries over the batter. In a medium mixing bowl, beat the remaining 2 eggs with a fork. Add ricotta cheese, remaining 1/3 c. sugar, and remaining 1/4 tsp. vanilla. Beat until combined and spoon over blueberries, spreading evenly. Bake for 55-60 minutes or until a knife inserted into center comes out clean. Cool, and then cut into 16 squares. Store bars, covered, in refrigerator.




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