Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Twice-Baked Potato Casserole 2 Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Twice-Baked Potato Casserole 2 is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 med. baking potatoes, baked (about 4 lbs.)
1 c. shredded Cheddar cheese, divided
1 - 16 oz. container sour cream
1 - 8 oz. pkg. cream cheese, softened
1/2 c. milk
1/2 c. butter
2 garlic cloves, minced
1 tbsp. chopped fresh chives
1 1/2 t. salt
1/2 t. pepper

Topping:
1 c. Cheddar cheese
6 slices bacon, cooked and crumbled
4 green onions, chopped
1/4 c. chopped chives
Directions:
Directions:
Preheat oven to 350 degrees.
Bake the potatoes. Cook bacon and crumble; set aside.
Peel potatoes and coarsely mash pulp with a potato masher. Stir in 1 cup Cheddar cheese and next 8 ingredients. Spoon into a lightly greased 9 x 13 inch baking dish. Bake at 350º for 30 minutes or until thoroughly heated. Sprinkle with remaining 1 cup cheese, bacon, green onions, and chives.
Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

88W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!