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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Blueberry Muffins Recipe

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This recipe for Blueberry Muffins is from Family Recipes From Bea And Mildred, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 1/2 c. blueberries, washed
1/2 c. butter or margarine, softened
1 c. + 2 T. sugar
2 large eggs, room temperature
1/2 c. milk
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 375º. Line muffin pan with paper liners. Combine flour, baking powder and salt in a medium bowl. In a separate bowl, toss 2 T. flour mixture with blueberries. In a large bowl, beat butter and 1 c. sugar until light and fluffy. Beat in eggs one at a time. Add remaining flour mixture, alternately with milk and vanilla. Crush 1/2 c. of blueberries and stir into batter. Fold in remaining berries. Spoon batter into prepared muffin c. and sprinkle with remaining sugar. Bake for 25-30 minutes until toothpick inserted in center comes out clean. Cool on wire rack.

 

 

 

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