Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Blueberry Delight Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Delight Cake, by , is from Family Recipes From Bea And Mildred, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mildred Toof

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sifted cake flour
2 tsp. baking soda
2 tsp. allspice
2 tsp. cinnamon
2 tsp. nutmeg
1 3/4 c. sugar
1 tsp. salt
1 c. homogenized shortening
1/2 c. buttermilk
20 oz. can of blueberries, drained and slightly crushed, reserving 1/2 c. of juice
4 large eggs

Directions:
Directions:
Preheat oven to 350. Grease 2 round 9 inch pans, line with waxed paper, grease again and dust with flour. In a large bowl, sift together the dry ingredients. Add the shortening, buttermilk, blueberries, and juice. Beat mixture on low speed to incorporate. Add the eggs and beat again for 2 minutes on low speed. Pour the batter into the prepared pans and bake for 30 minutes. Cool cakes for 5 minutes and then turn out on wire rack to complete cooling.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

22W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!