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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Blueberry Delight Cake Recipe

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This recipe for Blueberry Delight Cake, by , is from Family Recipes From Bea And Mildred, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mildred Toof


3 c. sifted cake flour
2 tsp. baking soda
2 tsp. allspice
2 tsp. cinnamon
2 tsp. nutmeg
1 3/4 c. sugar
1 tsp. salt
1 c. homogenized shortening
1/2 c. buttermilk
20 oz. can of blueberries, drained and slightly crushed, reserving 1/2 c. of juice
4 large eggs

Preheat oven to 350. Grease 2 round 9 inch pans, line with waxed paper, grease again and dust with flour. In a large bowl, sift together the dry ingredients. Add the shortening, buttermilk, blueberries, and juice. Beat mixture on low speed to incorporate. Add the eggs and beat again for 2 minutes on low speed. Pour the batter into the prepared pans and bake for 30 minutes. Cool cakes for 5 minutes and then turn out on wire rack to complete cooling.




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