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Blueberry Cake Frosting Recipe

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This recipe for Blueberry Cake Frosting, by , is from Family Recipes From Bea And Mildred, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mildred Toof

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
4 c. powdered sugar (4x), divided
1 tsp. vanilla
1/4 tsp. salt
1 T. homogenized shortening
1/2 c. blueberry preserves

Directions:
Directions:
In a large bowl, beat cream cheese until smooth. Gradually beat in 3 to 3 1/2 c. of the sugar, vanilla, and salt. Spread between cake layers and on top of cake. Using the back of a spoon, make a spiral design on the top of the cake. In a second bowl, cream the shortening. Work in the remaining sugar and blueberry preserves. Decorate the spiral with the blueberry mixture.

 

 

 

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