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Banana Tea Bread Recipe

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This recipe for Banana Tea Bread is from Family Recipes From Bea And Mildred, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. sifted all-purpose flour
2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1/3 c. shortening
2/3 c. sugar
2 eggs, well beaten
1 c. mashed ripe bananas
1 c. raisins (optional)
1/2 c. nuts (optional)
Directions:
Directions:
Preheat oven to 350º. Mix and sift flour, baking soda, baking powder, and salt (raisins and/or nuts if using). In a separate bowl, cream shortening well. Add sugar gradually and continue beating until light and fluffy. Add eggs, mixing well. Add flour mixture alternately with bananas a little at a time, mixing after each addition until smooth. Pour batter into a well greased pan. Bake 1 hour and cool in pan before removing and cooling completely on a rack.

 

 

 

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