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Banana Bread Recipe

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This recipe for Banana Bread is from Family Recipes From Bea And Mildred, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. shortening
2/3 c. sugar
2 eggs
1 3/4 c. sifted flour
2 1/4 tsp. double action baking powder
1/2 tsp. salt
1 c. mashed ripe banana
1/2 c. chopped nuts
1/2 c. cut up maraschino cherries
Directions:
Directions:
Preheat oven to 350º. Beat shortening until shiny and creamy. Gradual beat in sugar and continue to beat until light. Beat eggs in one at a time, making very light and fluffy. In a separate bowl, re-sift flour with baking powder and salt, and blend into beaten mixture, alternately with mashed bananas. Pour batter in prepared loaf pan. Bake for 60-75 minutes and cool 25 minutes in pan, then turn out on rack to finish cooling.

 

 

 

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