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Banana Layer Cake Recipe

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This recipe for Banana Layer Cake is from Family Recipes From Bea And Mildred, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c. sifted cake flour
1 1/4 c. sugar
2 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. shortening
1 1/2 c. mashed ripe banana (4 or 5)
2 eggs
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 375º. Sift together flour, sugar, baking powder, baking soda, and salt. Add shortening, 1/2 c. banana, and eggs. Beat for 2 minutes at slow to medium speed. Add the remaining banana and vanilla. Beat for 1 minute. Pour batter into 2 prepared 8 inch pans. Back about 25-35 minutes. When cool, assemble cake using your favorite frosting.

 

 

 

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