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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cheesy Beef and Ranch Pie Recipe

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This recipe for Cheesy Beef and Ranch Pie is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 9 in. frozen deep-dish pie shell
3/4 lb. Ground Sirloin
1 c. fresh diced yellow onions
3 large eggs
3/4 c Pet evaporated milk
1/2 c. reduced-fat olive oil mayonnaise
3 tbsp. all-purpose flour
3 tbsp. Hidden Valley Ranch Original Seasoning and Salad Dressing Mix
1 1/2 c. Kraft Shredded Sharp Cheddar Cheese
Directions:
Directions:
Preheat oven to 350º. Place pie crust on baking sheet (for easy handling). Preheat large, nonstick sauté pan on medium-high 2-3 minutes. Place ground beef and onion in pan; Whisk in large bowl: eggs, milk, mayonnaise, flour, and seasoning until blended. Stir in meat and cheese; spoon mixture into pie crust. Bake pie 30-35 minutes or until center of pie is set. Remove from oven and let stand 5 minutes to cool. Serve hot.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
50 mins.
Personal Notes:
Personal Notes:
Serve this dish with a side salad for a luncheon with friends.

 

 

 

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