Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Banana Chiffon Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Chiffon Cake, by , is from Family Recipes From Bea And Mildred, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mildred Toof

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 c. sifted cake flour
1 1/2 c. sugar
3 tsp. baking powder
1 tsp. salt
1/2 c. vegetable oil
5 medium sized egg yolks, beaten
1 c. mashed ripe bananas (2 or 3)
1 T. fresh lemon juice
1 c. egg whites (7 or 8)
1/2 tsp. cream of tartar

Directions:
Directions:
Preheat oven to 325. Sift flour, sugar, baking powder, and salt into bowl. Make a well in the middle of the dry ingredients and add in order: oil, egg yolks, bananas, and lemon juice. Beat mixture until smooth. In a separate large bowl, add cream of tartar and egg whites, beating until it forms stiff peaks, making sure not to under beat. Gradually add and gently fold banana mixture into egg whites, just until blended, being sure not to stir. Pour batter into an ungreased 10 inch tube pan. Back for about 65 minutes. Cool in pan upside down elevated. Cut out of pan when cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

18W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!