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Banana Cake II Recipe

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This recipe for Banana Cake II, by , is from Family Recipes From Bea And Mildred, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mildred Toof

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cake flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 c. Crisco
1 1/2 c. sugar
1 egg + 1 egg yolk, beaten
1 c. mashed banana (~2 large)
3/4 c. sour milk (milk + 1 1/2 T. lemon juice)
1 tsp. vanilla

Directions:
Directions:
Preheat oven to 375. In a mixing bowl, sift together flour, baking soda, baking powder, and salt. In a separate bowl, cream Crisco until soft; gradually add sugar, beating constantly until light and fluffy. Add eggs one at a time to batter, beating well after each addition. In a third bowl, combine banana pulp, sour milk, and vanilla. Gradually combine wet and dry ingredients, beginning and ending with dry ingredients, beating batter well after each addition. Pour batter into two greased 9 inch tube pans. Bake for 25-30 minutes, and cool 10 minutes before removing from pan.

 

 

 

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