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Banana Cake Recipe

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This recipe for Banana Cake, by , is from Family Recipes From Bea And Mildred, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mildred Toof

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
3/4 tsp. baking soda
1/4 tsp. baking powder
1/2 tsp. salt
1 c. margarine
1 1/2 c. sugar, divided
2 eggs, separated
2 large very ripe bananas, mashed (1 c.)
1/3 c. orange juice
1 tsp. vanilla

Directions:
Directions:
Preheat oven to 350. In a mixing bowl, sift together the flour, baking soda, baking powder, and salt. In a separate bowl, cream margarine until soft; gradually add 1 c. sugar, beating constantly until light and fluffy. Add egg yolks one at a time to batter, beating well after each addition. In a third bowl, combine the banana pulp, orange juice, and vanilla. Gradually combine wet and dry ingredients, beginning and ending with dry ingredients, beating batter well after each addition. Beat egg whites until soft mounds form. Gradually add remaining 1/2 c. sugar and beat until whites are stiff. Fold the whites into batter and pour into a greased 9 inch tube pan. Bake for 50 minutes, and cool 10 minutes before removing from pan.

 

 

 

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