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Apple Turnovers Recipe

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This recipe for Apple Turnovers, by , is from Family Recipes From Bea And Mildred, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mildred Toof

Category:
Category:

Ingredients:  
Ingredients:  
1 box prepared phyllo dough (8 sheets)
Butter flavored vegetable cooking spray
2 tsp. sugar
2 tsp. cinnamon


Filling
2 medium Granny Smith apples, peeled, cored, and chopped (~2 1/4 c.)
1 tsp. lemon juice
3 T. granulated sugar
1 T. flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg

Directions:
Directions:
Preheat oven to 400. In a medium sized bowl, combine all the filling ingredients and set aside. Place stacked phyllo sheets on a floured surface and cut lengthwise in 3-4 inch wide strips. Cover the phyllo strips with plastic wrap to maintain moisture.

Place 1 strip of phyllo on work surface and lightly coat with vegetable spray. Top with another strip of phyllo and mound 1 heaping T. of filling on one end, about 1 inch from corner. Fold opposite corner of same end over the filling, forming a triangle. Continue folding your way up the strip. Repeat steps with remaining strips of phyllo and filling (~12 turnovers).

To bake, place turnovers seam-side down on lightly greased cookie sheet. Lightly spray tops with cooking spray and sprinkle with cinnamon and sugar. Bake 15-17 minutes or until golden. Remove to wire rack to cool.

 

 

 

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