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Popover Recipe

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This recipe for Popover is from Compton Jr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 T. unsalted butter, melted and cooled
1 tsp. unsalted butter, room temperature for pan
4-3/4 oz. ap flour (about 1 cup)
1 tsp. kosher salt
2 large eggs, room temperature
1 cup whole milk, room temperature

Directions:
Directions:
Preheat oven to 400º F.
Grease a 6-cup popover pan with the 1 tsp of butter.
Place all of the ingredients into a food processor or blender and process for 30 seconds. Divide the batter evenly between the cups of the popover pan, each should be about 1/3 to 1/2 full. Bake on the middle rack of the oven for 40 minutes. Remove the popovers to a cooling rack and pierce each in the top with a knife to allow steam to escape. Serve warm.

 

 

 

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