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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Corn Bread Dressing Recipe

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This recipe for Corn Bread Dressing is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups self rising corn meal
1 cup self rising flour
Pinch of salt
1 teaspoon baking powder
1 stick melted butter
1 onion diced
6 chopped boiled eggs
6 biscuits or slices of bread
1 sleeve soda crackers (saltines)
1-2 pieces boiled chicken
½ teaspoon onion salt
½ teaspoon garlic salt
½ teaspoon celery salt
Black pepper
Additional chicken broth
Directions:
Directions:
Corn Bread: Mix corn meal, flour, salt, and baking powder. Add Buttermilk and mix well. Bake until done. (about 400º for 20-30 min, just until lightly browned)

Boil chicken and reserve broth & meat for dressing.

Break up cornbread in a large bowl. Mix remaining ingredients well. Add PLENTY of chicken broth. (mixture should be soupy)
 
Bake at 400º until almost set and slightly brown (30-40 minutes) in an 11-14 baking dish.

 

 

 

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