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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fast Apple Cake Recipe

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This recipe for Fast Apple Cake, by , is from Family Recipes From Bea And Mildred, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mildred Toof


2 c. diced apples
3/4 c. sugar
1/3 c. oil
1 egg, beaten
1 1/2 c. flour, un-sifted
1 tsp. baking powder
1/2 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1 T. orange juice
1/2 tsp. vanilla
1/2 c. raisins

Preheat oven to 350. In a large bowl, combine the diced apples and sugar, then let stand for 10 minutes. Beat the oil, egg, and orange juice in a small bowl and add to the apple mixture. Add the dry ingredients to apple mixture and stir well. Stir in the vanilla and raisins. Pour batter into a greased 8 inch square pan. Bake for 35-40 minutes.




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