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Marshmallow Pralines Recipe

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This recipe for Marshmallow Pralines is from Compton Jr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. White Karo Syrup
1/2 c. sugar
1/2 c. dark brown sugar
pinch salt
1/2 c. whipping cream
1/2 c. (1 stick) butter
6 large marshmallows
1 tsp. vanilla
3 c. frozen pecan halves
Directions:
Directions:
Line 2 baking sheets or trays with parchment or wax paper. In medium sauce pan combine Karo syrup, sugar, dark brown sugar, salt and whipping cream. Heat over medium high heat to hard boil stage (250º-265º F). Add butter, marshmallows and vanilla. Mix until butter & marshmallows are dissolved.
Add 3 c. frozen pecan halves. Mix well. Spoon onto waxed paper. Allow to cool. Store in airtight container.
Personal Notes:
Personal Notes:
Try using Invert Sugar in lieu of Corn Syrup

 

 

 

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