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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Almond Crunch Apple Pie Recipe

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This recipe for Almond Crunch Apple Pie, by , is from Family Recipes From Bea And Mildred, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mildred Toof

Category:
Category:

Ingredients:  
Ingredients:  
1 can (21 oz) apple pie filling
1 (8 inch) unbaked pie shell
1/3 c. butter, softened
2/3 c. packed brown sugar
1 T. all purpose flour
2/3 c. chopped almonds (toasted)
1/2 c. shredded coconut

Directions:
Directions:
Preheat oven to 400. Pour apple pie filling into the pie shell and set aside.
In a medium sized bowl, cream the butter and brown sugar. Blend in flour.
Stir in almonds and coconut. Spread over pie filling. Bake for 25-30 minutes or until topping is golden brown.

 

 

 

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